Kitchen Supervisor Ref#22-23

Company: Stemilt
Location: Wenatchee
Posted on: May 28, 2023

Job Description:

Number of openings: 1 Fulltime, Year Round Location: Old Station Plant Working Shift: Day Shift Hours & Work Days: 9:00 am - 6:00 pm, Monday - Friday; May vary depending on production.

• Create job descriptions for kitchen staff, interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Plans or participates in planning menus, preparing and appropriating foods, and utilizing food surpluses and leftovers.
• Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
• Supervises non cooking personnel to ensure cleanliness of kitchen and equipment.
• Supervises Cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
• Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
• Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from Purchasing Agent.
• Sets prices to be charged for food items.
• Develops and is responsible for the budget of the department
• Meets with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions.
• Plan, change, test, and standardize recipes to increase number of servings prepared.
• Other duties may be assigned A World Famous! benefits package that includes:
  • • Medical/Dental/Vision Insurance
    • Short - and Long-term Disability insurance
    • FSA
    • Life Insurance
    • 401(k) with up to 4% employer contributions
    • Paid holidays (7)
    • Paid-time-off days will accrue as outline in employment handbook
    • Performance Incentive Plan

Keywords: Stemilt, Everett , Kitchen Supervisor Ref#22-23, Hospitality & Tourism , Wenatchee, Washington