Cook - Log Cabin Resort
Company: aramark
Location: Port Angeles
Posted on: February 25, 2021
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Job Description:
Job DescriptionOverview Aramark (NYSE: ARMK) proudly serves the
world's leading educational institutions, Fortune 500 companies,
world champion sports teams, prominent healthcare providers, iconic
destinations and cultural attractions, and numerous municipalities
in 19 countries around the world. Our 280,000 team members deliver
innovative experiences and services in food, facilities management
and uniforms to millions of people every day. We strive to create a
better world by making a positive impact on people and the planet,
including commitments to engage our employees; empower healthy
consumers; build local communities; source ethically, inclusively
and responsibly; operate efficiently; and reduce waste. Aramark is
recognized as aBest Place to Work by the Human Rights Campaign
(LGBTQ), DiversityInc, Black Enterprise and the Disability Equality
Index. Learn more atwww.aramark.com or connect with us on Facebook
and Twitter. Description Position Summary: The Cook is responsible
for cooking and preparing food according to recipes and production
guidelines while adhering to food safety, food handling, and
sanitation procedures. The Cook should safely handle knives and
equipment such as grills, fryers, ovens, broilers, etc. Essential
functions and responsibilities of the position may vary by Aramark
location based on client requirements and business needs. Essential
Functions: * Cooks and prepare a variety of food according to
production guidelines and standardized recipes * Sets up
workstation with all needed ingredients and equipment * Prepares
ingredients by measuring, weighing, mixing, chopping, trimming, and
peeling food items * Safely utilizes a variety of utensils
including knives * Operates equipment such as ovens, stoves,
slicers, mixers, etc. * Bakes, roasts, broils, steams, and uses a
variety of cooking methods on meat, vegetables, and other foods *
Arranges, garnishes, and portions food according to established
guidelines * Properly stores food by adhering to food safety
policies and procedures * Cleans and sanitizes work areas,
equipment, and utensils * Maintains excellent customer service and
positive attitude towards guest, customers, clients, co-workers,
etc. * Adheres to Aramark safety policies and procedures including
proper food safety and sanitation * Ensures security of company
assets * Other duties and tasks as assigned by manager
Qualifications * Experience as a cook or in a related role required
* Proven knowledge of the basic principles of food preparation,
various cooking methods, and food safety regulations such as proper
food handling, sanitation, and storage * Must be able to obtain
food safety certification * Demonstrates basic math and counting
skills * Demonstrates interpersonal and communication skills, both
written and verbal * Requires occasional lifting, carrying,
pushing, pulling of up to 25 lbs. #FHPRM-5
Keywords: aramark, Everett , Cook - Log Cabin Resort, Hospitality & Tourism , Port Angeles, Washington
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