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Dietary Manager

Company: Caring Places Management
Location: Port Angeles
Posted on: November 22, 2022

Job Description:

Description:
Overview:At Caring Places Management, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned business that believes in enriching the lives of our residents by fostering a homelike environment where the care staff feels like family and the community feels like home. Join our team of talented, fun-loving individuals and together we can achieve our mission of Exceeding Expectations for Loving, Thoughtful Care!*$500 Sign on BONUS* Are you, or is someone you know, passionate about:- Making a difference in the day-to-day lives of a vulnerable population of seniors?- Preparing healthy, homemade meals that both meet the dietary needs of our residents and taste great?- Providing leadership and mentoring for other dietary staff?If the answer is yes, we want to hear from you!Caring Places Management is actively recruiting for a Dietary Manager to join our Assisted Living & Memory Care community, Laurel Place, in Port Angeles, WA. This position reports directly to the Administrator and fills a crucial role within the community by overseeing and organizing the preparation and service of meals while making lasting connections with our residents, their families, and our exceptional care team.Job Duties:

  • Provide leadership to the kitchen staff
  • Oversee pre-meal and meal preparation, including ordering necessary supplies and meeting with vendors
  • Manage all kitchen expenses (food, equipment, staff) within budget
  • Assist with marketing and social events, including decorating the dining room area
  • Responsible for meeting company standards for kitchen/dining room cleanliness and organization.

    Requirements:
    Requirements:
    • Prior experience with cooking in an institutional setting;
    • Strong leadership and communication skills;
    • Ability to use a computer when necessary to fulfil the duties of the role;
    • Ability to understand and meet specialized dietary needs;
    • Prior experience managing expenses within budgetary guidelines;
    • Highly organized with a commitment to exceptional customer service; and
    • Must have a current Food Handler's Permit or be able to obtain one prior to hire.Benefits and Perks:
      • Wage is $21-23, DOE & Certifications
      • WellVia (Telehealth/Telemedicine) - Effective from the first day of employment free of cost to employees and their immediate family members
      • Health Insurance with Health Savings Account for Full-Time Employees
      • Dental & Vision Insurance
      • 401K Plan
      • Generous Paid Time Off Accrual
      • And More!#LAUPI196339187

Keywords: Caring Places Management, Everett , Dietary Manager, Executive , Port Angeles, Washington

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