Dining Services - Manager in Training
Company: Healthcare Services Group, Inc.
Posted on: January 7, 2021
Healthcare Services Group (HCSG) typically services long term care
and nursing facilities and is now hiring a Dining Services
Department Manager in Training in your area! HCSG has a custom,
state of the art training program!
- The Manager in Training (MIT) is able to learn to perform and
often performs the job assignments of the dietary aide, cook, and
dishwasher positions and, as such, is able to operate, and teach
others how to operate, a variety of industrial kitchen
Utilizes protective gear in all appropriate functions
The MIT may perform and lead small groups of line staff in food
preparation, serving and clean-up activities on varying shifts as
The MIT must be able to quickly learn policies and procedures, and
federal/state requirements such that they may assume the
responsibility of and manage and supervise the dietary staff at a
The MIT must be able to learn to effectively handle managerial
responsibilities as well, including but not limited to; payroll
submission; staffing patterns; effective coaching and discipline;
purchasing; maintaining inventory and budgeting.
The MIT assists in providing leadership, support and guidance to
ensure that food quality standards, inventory levels, food safety
guidelines and customer service expectations are met.
The MIT may assist in training, quality control and in-servicing of
The MIT must conduct themselves in a professional manner and help
insure that line staff do the same.
The MIT consistently embodies the characteristics necessary to
drive the Company's Purpose, Vision, Values, and DNA.
- A high school diploma or equivalent is required.
Associate's degree or higher in food service management or in
hospitality, if the course study includes food service or
restaurant management, from an accredited institution of higher
Specialized training in foodservice management and nutrition is
Current ServSafe certification is required in accordance with
State/County law, or must become ServSafe certified within .
Certified Dietary Manager or Certified Food Service Manager
designation where required in accordance with CMS and/or
State/County law, or must become certified within a maximum of 9
months from enrollment.
Two years' experience in quantity food production/service and
personnel supervision is desired.
Two years or more related dining/nutrition experience is
Skilled in motivating and supervising foodservice personnel.
General knowledge and understanding of nutrition.
Knowledge of foodservice program requirements.
An understanding of foodservice program finances. Familiarity with
budgets and inventory process desired.
Basic computer skills.
Ability to maintain records and complete reports as required,
including web-based reporting.
Written and oral communication skills.
Skill in using public relations techniques to promote the
foodservice program to client and residents.
Ability to interact positively with residents, client and other
personnel and the public.
Good communication, interpersonal skills organizational
Ability to prioritize multiple tasks.
Ability to work effectively with a team.
Ability to work independently as needed to support the group
Must be able to lift/carry a maximum of 50 pounds, push/pull a
maximum of 50 pounds, stand, sit, bend and walk for extended
periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.
Healthcare Services Group, Inc. provides equal employment
opportunities (EEO) to all employees and applicants for employment
without regard to race, color, religion, sex, national origin, age,
disability or genetics. In addition to federal law requirements,
Healthcare Services Group, Inc. complies with applicable state and
local laws governing nondiscrimination in employment in every
location in which the company has facilities.
Keywords: Healthcare Services Group, Inc., Everett , Dining Services - Manager in Training, Executive , Everett, Washington
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